Passion for "tempered" cookies

I don't know if it should be something innate or hereditary, maybe you can help me answer this question, but the point is that my kids love cookies tempering (cookie returned: said of that cookie that has been exposed to the air for so long that it remains soft).

I discovered it this summer, eating the typical Sandwich-type ice creams that carry biscuit (not wafer), in a clear state of softness extreme

My children asked me and they were so excited, both, that they made me eat up to two and three ice creams in a row just to eat the cookie, that is: “Dad, eat the ice cream and go giving us cookie pieces periodically and alternately (now the one, now the other) ”and they didn't take off until the cookie ran out.

Summer passed and with it the ice cream, so there was no more soft biscuit to eat. I paid no attention to the subject or remembered it until one day two or three “dinos” (Dinosaur cookies, from LU) appeared in a box, without packaging, tempering they. I offered them to my children and they ate them ipso facto.

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Then I went to the box of wrapped Dinosaurs and remembered that we had bought it for quite some time (ergo nobody was eating them). I opened the five cookie packages inside and put them back in the loose box. I left the box open and put it in the closet. Two or three days later I offered them “soft dinos” and they devoured them again with passion.

From that day, from time to time, they ask for "dinos" soft to snack or to kill the bug. From that day on, when Jon sees some "dinos" he asks "are they soft?"

I told my mother and she told me "of course, son, like you, that you also liked tempered cookies." I guess that's why I've always liked to dip cookies in milk, to soften them (and that's why I hate "dinos" with milk, because they don't soften).

And to your children,they like cookies tempering?

Video: Stop searching for your passion. Terri Trespicio. TEDxKC (May 2024).