Apples are a very healthy fruit that we can enjoy throughout the year and they are also ideal for preparing simple desserts like this caramelized apple and cinnamon dessert recipe I'm sure everyone in the family will like it.
Is a simple and quick recipe, an easy dessert to prepare in which children can even participate, until they reach the final part of the caramelized that adults will have to prepare. As a dessert or as a snack, it will be a sure success.
Ingredients for 4 people
- 2 apples, 2 eggs, 25 g of sugar, 30 g of flour, 150 ml of milk, 2 teaspoons of cinnamon
How to make a caramelized apple and cinnamon dessert
We start by peeling the apples, removing their hearts and cutting them into wedges. Next, we put the segments in a pan with four tablespoons of water and cook them for about 8 minutes.
We place the segments in a source so that they are ordered. In a bowl, we beat with the rods the eggs with the sugar and a tablespoon of the cinnamon for a few minutes. When the eggs are well foamy, we add the milk and flour and beat until we make a homogeneous dough that we leave stand a few minutes in the fridge.
Cover the apples with the mixture and bake for 40 minutes at 180º. Finish the dish by sprinkling with a spoonful of sugar and the teaspoon of cinnamon and burn the sugar with a burner or a cooking torch. (If you don't have one, you can gratin for one or two minutes at 220º in the oven).
Processing time | 1 hour
Difficulty | Easy
Tasting
You can take this caramelized apple and cinnamon dessert No more additions, or accompany it with a scoop of vanilla ice cream, which will fit perfectly with this dessert full of apple flavor.
